I made rice krispie marshmallow cookies for my son's lunches.
The recipe I've used for years to is to take a one pound bag of mini marshmallows, melt them with a couple of pats of butter and a splash of vanilla. Once the marshmallows are melted, stir in 5-6 cups of puffed rice, turn the styrofoamish mix into a greased pan and refrigerate. Let cool, cut into bars.
Well, it's not quite the same here.
The large marshmallows I've been able to find here come in colors, I have yet to see any all white ones or any mini marshmallows. To keep the cookies from being a brown mess I separate the pink/white marshmallows from the blue/yellow ones. I then make my cookies in batches.
For me, this is kind of like my time in Fiji so far. Everything I need is here, just not exactly the same as I was used to...and it takes longer.